One of my favourite dishes is pasta tossed with garlic, chilli, parsley and orange. I’ve added cabbage and nuts to make it a ...

“This rarely comes off the menu at Padella, and for me it is one of the most elegant pasta dishes in the world,” says Tim Siadatan. “I love the mix of the delicate sweet white crab and creamy brown ...

I don’t like to overcomplicate a good, simple pasta dish. This recipe is typical of the kind of pasta sauce that I like — it has freshness and bite, some substance from the prawns and pasta shells, ...

Add Yahoo as a preferred source to see more of our stories on Google. A flavoursome pasta dish with fried eggs - Haarala Hamilton and Valerie Berry A great pasta recipe that still feels hearty and ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

Bring a large saucepan of salted water to the boil. Cook the pasta according to the package instructions, then drain and reserve until needed. While the pasta is cooking, heat the oil in a large, ...

Pasta is the perfect base for a cheap meal that's quick to make, and one food blogger has a delicious recipe that costs just 50p. There are so many recipes out there for pasta, many of which call for ...

Begin by heating the olive oil in a frypan, add the prawn heads, one of the chillies, half of the parsley, the garlic and the cup of white wine. Allow the flavours to develop in this stock by ...

Not all pasta is created equal. Discover which pasta shapes work best with different sauces, plus a simple angel hair recipe ...

1 kilogram of prawns (shelled and cleaned, reserve the prawn heads for stock, as this is integral to the dish) Place a large pot of hot water on the stove and allow to boil. Add a good punch (not ...