Drummond made the recipe as one component of a platter filled with chocolate treats her daughter was taking to school. “There are adorable classic chocolate cups decorated with homemade sugared orange ...

To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate ...

Peanut butter cups are a divine concept, a combination of heavenly textures and flavors that should make even the most agnostic among us believe in a higher power. Biting into a Reese’s sends the ...

Unpopular opinion alert: I haven’t been wowed by the Dubai chocolate trend. While I love the combo of pistachio, kadayif (the thin shreds of light, crispy phyllo ...

Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to the pastry art. He made a name for himself as the executive pastry chef at Le Cirque for more than a ...