Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

A whole fish and filets cooked in various manners from fried to seared and plated. - Static Media / Shutterstock / Getty Cooking fish demands a touch of finesse. Though fish is fairly easy to cook and ...

Tired of the same old rotation of seafood dishes this Lent season? It turns out that cooking delicious seafood meals at home is easier than ever, thanks to a few pieces of modern-day technology. With ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Chef and restaurateur Andrew Zimmern reveals his go-to budget-friendly fish, proving delicious seafood doesn't always need to ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Seafood dinners don’t have to be difficult or unpopular. These dinner ideas help make fish and seafood meals easier to plan, ...

There is a very good chance that your bingo card marked "ways to upgrade mac and cheese" does not include this canned staple ...

Grilling moves back onto patios and into backyards before the usual start of summer, as households use the season’s milder ...