Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Chef Greg Collier of the Red ...
Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl. Spoon the mustard sauce evenly over the fish fillets, making sure each of ...
2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...
Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole fish in this recipe and stand up beautifully to the steaming process. A ...
Better Homes & Gardens on MSN
How to fry fish 3 ways that taste as good as a restaurant meal
Yes, you can learn how to fry fish at home for a meal to rival your favorite restaurant dinner.
I know that many of my readers have freezers with a plethora of fish fillets. One of my favorite ways to fix some fillets is to make sandwiches. Walleye, whitefish and pike fillets really work great ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results