The rich chocolate cake is topped with coconut grass, easy marshmallow flowers, and candy eggs.

This cake captures all the vibrant colors and fresh flavors of spring in every sweet bite. The festive flowers and lemon-scented cake and frosting make it bright, citrusy and delicious.

Add flowers to liven up your cooking! Learn what flowers are edible by using this edible flowers list, including edible flowers for cake and other desserts. Use the edible flowers you’ve found in ...

Flowers may not be the first ingredient you think of when garnishing a dish, but they’re perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle ...

There are plenty of simple ways to decorate a cake without intricate decorations, like using a doily and some powdered sugar. However, nothing brings a touch of elegance and makes a cake look like the ...

Cake: Four-tier handpainted marshmallow-fondant cake with sugar flowers, $9 per serving, Oakleaf Cakes. Flowers: Backdrop of painted-leaf begonias, podocarpus, silver satin pothos, pepper elder, grape ...

Learn the top 20 cake recipes that Southern Living readers believe are the best of all time, from Hummingbird Cake to Million ...

April showers bring May flowers, or so the old saying goes. But here in Arkansas, spring's flowers are already abloom. You probably have some edible ones in your yard right now — roses, lilac, redbud, ...