The event saw global leaders discuss how innovation can build a more sustainable, climate‑aligned agricultural system.

For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...

Applications are open for the 2024 Challenge, offering up to $1 million in funding CHICAGO--(BUSINESS WIRE)--The 2023 Seeding The Future Global Food System Challenge, funded and initiated by the ...

The Manawatū campus welcomed 56 secondary school students from across Aotearoa New Zealand for the inaugural Food Innovation ...

As I reflect on my personal health journey, it’s hard not to draw a straight line from the food I ate growing up to where I am today. Food has always been central to my wellbeing. But it wasn’t until ...

A new study warns that swapping palm oil for other vegetable oils could backfire—leading to more deforestation, higher carbon emissions, and a growing threat to food security. Can sustainable ...

As the need for healthy and climate-friendly food and ingredients grows, the role of innovation and collaboration is more important than ever. Whether developing alternative ingredients to tackle ...

A new exhibit is opening at UC Berkeley's Lawrence Hall of Science titled the "Future of Food". The exhibit features interactive games to teach folks of all ages how food scientists are helping to ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. If you want to know what healthy ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...