Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

Columbia University’s Creative Machines Lab is tackling the big challenge with synthetic meat - making it taste like the real thing. About a third of global greenhouse gas emissions come from our food ...

Wisconsin could become the latest state to start labeling lab-grown meat when, or if, you find it at a grocery store, ...

AUSTIN (KXAN) – If you’re hoping to eat a meatball made of wooly mammoth and grown in a lab, you’re going to have to leave Texas. A new law passed this legislative session has made it illegal to sell ...

AUSTIN (KXAN) — If someone wants to eat a meatball made of wooly mammoth and grown in a lab, they’re going to have to do it outside of Texas. A new law passed this legislative session has made it ...