How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

It’s a nutritious food source packed with proteins, vitamins and healthy fats. It’s also a popular one, consumed annually by more than 2 billion people around the world. Entomophagy, the practice of ...

Insect populations are in steep decline, which could endanger the food supply. But there are things we can do to reverse the trend. When you purchase through links on our site, we may earn an ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

Mealworms in a breeding box from the start-up company Alpha Protein. Starting Monday, UV-treated insect powder, specifically powdered whole larvae of the flour beetle (Tenebrio molitor), will be ...

Europe’s edible insect market is booming online, but despite their impressive nutrition stats, bugs on the plate remain a tough sell for most consumers. Study: Are Insect-Based Foods Healthy? An ...

March 20 - In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass farming of insects for food and feed is a modern practice. Over the ...

An industry based on insects’ natural recycling abilities could help limit the environmental damage from our food system. Warning: This graphic requires JavaScript ...