How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the ...
With insect farming projected to produce millions of tons of insects in the coming years, Arkansas Agricultural Experiment ...
Texas A&M AgriLife Research scientists have developed a patented breakthrough system that marks a major step forward in ...
In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...
Loopworm owns and operates its primary production facility in Bangalore, with a current capacity of 6,000 tons annually.
The growing pressure on global food systems has intensified the interest in sustainable protein sources. Four insect species have been authorized as novel foods in the EU following safety evaluations ...
An agricultural startup in France wants to leverage insect-based protein to tackle food waste and strengthen the food chain, but not in the way you might expect, according to The Washington Post. A ...
The world is witnessing a remarkable shift in how nations view their protein supply chains. What was once considered a fringe idea is now becoming mainstream policy as governments worldwide grapple ...
Many people are repulsed at the idea of eating insects, whether freeze-dried or still very much alive and wriggling. But do those same reservations extend to what they feed their beloved pets? Not if ...
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