Preheat your oven to 325°F. Line the bottom of a 9X13 baking pan with a kitchen towel so your ramekins or baking dish don’t ...

This no bake lemon eclair cake is an easy dessert that’s perfect for warm days when turning on the oven just isn’t happening.

Looking for a refreshing spring dessert that’s as easy as it is delicious? Look no further than lemon pudding cake, which has only a handful of ingredients — all of which you likely already have in ...

Looking for a no-bake dessert that your family will love? This Lemon Icebox Cake, with its sweet and tangy lemon flavor, is ...

Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...

The bright, cheery, and lip-puckering flavor of lemons takes Allrecipes Allstar Debbie Hendrix back to childhood. “Growing up, I only really had lemon desserts when visiting my grandma in the summer.

"By using prepared cherry pie filling, this no-bake dessert can be whipped up in no time, making it an easy dessert for summer entertaining. This recipe yields 8 regular-sized desserts, or several ...

Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. David Malosh for The New York Times. Food Stylist: Simon Andrews. Served warm from the oven, golden ...

Serves 6. Recipe is from Abigail Johnson Dodge as published in Bon Appétit, August 2010. Plan on 1 hour to prepare this layered dessert and another 12 hours of chilling time. 1. To make Lemon Curd: ...