Pasta is one of those comforting foods that never fails to satisfy. With so many varieties and flavors, there's always a new ...

Whether you're in a rush against the dinner bell or you just don't feel like making an elaborate meal, you've come to the ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when ...

Take the stress out of weeknight cooking with three easy mid-week pasta dinners, including chicken piccata, a hearty ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Butter pasta is perfectly delicious as it is, and a lot of its beauty comes from its simplicity -- but this umami swap makes ...

If you're a fan of Italian cuisine, and pasta in particular, you might have considered making your own. Shelling out for a pasta machine, however, it's not an inexpensive commitment, and if you are ...

Barilla's latest addition is a star-shaped pasta called Protein+ Stars, part of its popular Protein+ line. Each serving ...