Bring all those ingredients to a boil and then chill completely. Add the sirloins, completely submerged. After 48 hours, rinse the sirloin, and rub with a pastrami spice mixture. Smoke for 2 hours at ...

I thought it took patience to smoke a brisket for Texas-style barbecue. Then my husband and I started making pastrami, a sliced meat staple of American Jewish delicatessens. Piles of the thinly sliced ...

Grilled turkey breast with a flavorful rub, smoked to perfection and served on rye with mustard and pickles.

Bone-in turkey breast seasoned with a flavorful spice rub, perfect for pastrami sandwiches.