"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hey cheesecake fans, it's your time! With the weather turning chilly and the holidays around the corner, ...

Bakers love the simplicity of mixing cheesecake batter-sugar, cheese, cream, and eggs. But baking this cheesy custard requires some care and concern. In fact, few desserts evoke so much advice about ...

Mrs. Madi's Eggnog Cheesecake with Gingersnap Crust combines two favorite holiday flavors. Madison Reid, aka Mrs. Madi joined us with the recipe and tips to make it turn out just right. Prepare a 9 ...

Baking a homemade cheesecake takes a bit of effort, but every bite is certainly worth it. Whether you’re baking a classic New York Cheesecake to top with a berry sauce or caramel, or you’re turning to ...

Q: When you bake a cheesecake in a springform pan, why do you wrap the pan with foil? Won’t the seal on the pan keep it from leaking? Also, how do you remove the metal bottom of the springform pan? A: ...

Why is this the best springform pan? There’s a lot to love about this pan, but two facets of its brilliant design stand out. Like all springform pans, it is made of two parts: the base and an outer ...

This New York-style Blackberry Swirl Cheesecake is rich, creamy, and perfectly smooth without the hassle of a water bath.

What a fresh-tasting blueberry cheesecake! It has a delicious walnut shortbread crust and a creamy cheesecake layer. Mixing ...