CCL Healthcare reports that smart packaging in healthcare enhances compliance and safety through technologies like RFID, NFC, and TTIs, amid rising counterfeiting risks.

Case Western Reserve University leads development of monitoring system to keep food shipments fresh, reduce waste and improve supply chain management Case Western Reserve University researchers are ...

Smart packaging is often referred to in the context of Industry 4.0 as manufacturers take advantage of the new integration of digital capabilities with artificial intelligence, machine learning, ...

Packaging Automation Solution Market · GlobeNewswire Inc. Dublin, March 04, 2026 (GLOBE NEWSWIRE) -- The "Packaging Automation Solution - Global Strategic Business Report" report has been added to ...

Plastics manufacturers and processors now have access to smart packaging technology that promises to shift the tide of the industry's sustainability efforts. Radio-frequency identification (RFID) is a ...

Snack manufacturers look to incorporate digital controls and high-tech automation to reduce the costs of their packaging operations.

DUBLIN--(BUSINESS WIRE)--The "Smart Food Packaging Market by Type (Active Packaging, Intelligent Packaging, Modified Atmosphere Packaging, Edible Packaging), Application, Functionality, Material and ...

(Nanowerk News) Case Western Reserve University researchers are leading the development of a “smart packaging” system to monitor temperature fluctuations, moisture changes and pathogens in perishable ...

CCL Label, a provider of innovative label and packaging solutions, has emerged as a pivotal technology partner in the beverage industry’s shift toward circular packaging. Working at the intersection ...

In an annual tradition, LM takes a look at the top news in logistics and supply chain posted in the last year on Logistics Management. The editorial team presents the top 10 logistics… Case Study: ...

Case Western Reserve University researchers are leading the development of a “smart packaging” system to monitor temperature fluctuations, moisture changes and pathogens in perishable food products ...