Tandoori is a style of Indian cuisine that involves cooking meat, vegetables or bread in a tandoor, a cylindrical clay oven that traditionally uses charcoal or wood as fuel. Meats cooked in a tandoor ...

Butter chicken (murgh makani in Hindi) is a favorite Indian restaurant dish worldwide. It's easy to see why: Tender chunks of chicken are simmered in a creamy tomato gravy that's perfect for sopping ...

Bottled tandoori paste and nonfat yogurt are the primary ingredients in this tandoori spiced chicken recipe. If you’re a hot and spicy lover, you may want to increase the amount of tandoori paste. It ...

To prepare tandoori salmon, start with the marinade: pour the tandoori paste into a bowl (1), add the garlic paste (2) and ginger powder (3). You can find tandoori paste in ethnic stores, otherwise, ...

Tandoori paste, made of red chiles and aromatic spices, packs enough of a flavor punch that there’s no need for added fats in this recipe. Plus, nonstick cooking spray is used in place of butter or ...

1. Take a whole chicken cut into half,lightly slit the breast and leg part. 2. Marinate the chicken with ginger garlic paste, lime juice and refrigerate for 1 hour. 3. In a mixing bowl, add mustard ...

What does it take to beat world-famous chef Bobby Flay? Tandoori chicken, apparently. (And more than 20 years of professional cooking experience.) You, too, can prepare a fiery-hot tandoori chicken.

Poached, chilled chicken breast is a protein-packed blank canvas that’s primed to take on just about any palette of flavor and texture you can conjure. This chicken salad recipe makes the most of that ...