Opportunities exist for enhancing medical device safety and compliance through improved labeling that meets regulatory standards. These include employing clear information, symbols to bridge language ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. When the UK’s largest supermarket, Tesco, began labelling the carbon footprints of its products in 2011, it ...

New evidence shows that adding calorie labels to menus and next to food in restaurants, coffee shops and cafeterias, could reduce the calories that people consume, although the quality of evidence is ...

The food safety regulator is proposing display of information on salt, sugar & saturated fat content prominently on packaged food. Anvitii Rai looks at how better food labelling norms can nudge ...

Failing to declare allergens on food labels is a breach of regulations and can put lives at risk. The law relating to allergen labels was changed recently to reduce the risks to consumers. But recent ...

A new consistent system of front-of-pack food labelling is to be introduced in the UK, the government says. A combination of colour coding and nutritional information will be used to show how much fat ...