The Downtown establishment is the only restaurant in a three-state region to earn the top AAA Five Diamond rating.

The ownership group closed Pacific Paradise at the end of February. The new concept focuses on stir fry, fried rice and ...

Special menus with petite, less expensive portions are popping up all over, from large chains like Olive Garden and The Cheesecake Factory to trendy urban eateries and farm-to-fork dining rooms.

Indian restaurant MadCo took the tough call this week to remove some menu favourites, including bone marrow -- a beef bone cut in half and slowly roasted, in an attempt ...

El Pollo Loco, the nation's leading fire-grilled chicken restaurant chain, today announced it is testing five new menu innovations across approximately ...

Six AI-powered capabilities bring natural language content creation, intelligent automation, and real-time network insights ...

Present Tense reopens in Wedgewood-Houston with a redesigned dining room, new menu, new cocktail program, plans for another concept in East Nashville.

The first night after chef Marcus Jernmark arrived in Los Angeles, he went to dinner at Walter and Margarita Manzke’s Bicyclette on Pico Boulevard. Now, four years later, nearly ...

While kids’ menus can sometimes seem like afterthoughts, restaurants around Atlanta are treating them as an extension of their identity.

Contemporary Southern Indian cuisine is front and center at Malabar, a brand new dining destination headed by restaurateur Ashok Bajaj in D.C.’s Forest Hills neighborhood.

A new Pine Barrens-inspired restaurant serving classic cocktails and elevated comfort food has opened in Ocean County. Hollow Pines, the newest venture from Tide Table Group, opened last week at 475 ...

Panera Bread unveiled its first-ever value menu, inspired by its popular "You Pick Two" promotion. The chain is in the early stages of a turnaround, and affordability is a key part of CEO Paul Carbone ...