The biggest new restaurant trend is small. Special menus with petite, less expensive portions are popping up at large chains like Olive Garden and The Cheesecake Factory as well as trendy urban ...

Soy Cowboy is offering a special buffet and close-up patio view of cars racing through the new street circuit.

After moving manufacturing to the developing world to save on labor, Nike and other apparel brands are shifting employment in ...

The menu at the Indianapolis International Airport is set to expand as soon as late this year. Three new dining concepts — a gastropub operation from Speedway-based Daredevil Brewing, a food and ...

The new law establishes rules for two types of operations: "principal use" for food truck parks and "accessory use" for locations like store parking lots. This ordinance was developed with input from ...

Steak frites, with the hanger steak sliced after ordering, will be served in the concession area of Levi's Stadium during Super Bowl LX. There’s a friendly wager going among the chefs at Levy ahead of ...

One of the restaurant industry’s hottest new ideas is a paper cup filled with chunks of chicken. Chipotle Mexican Grill introduced the cups several weeks ago as part of a new menu centered on protein.

Food and drinks manufacturers operating in the Netherlands have agreed to “stricter rules” on the marketing of products to children. Local advertising body Stichting Reclame Code (SRC) said the ...

California restaurants will be required to list major food allergens by July 1. Jeffrey Greenberg/Universal Images Group via Getty Images Anyone dining out in California will soon notice a major ...

China’s Zhipu is limiting access to its coding assistant after strong demand for a new AI model siphoned off computing resources. The company will on Friday start taking only 20% of its current daily ...

Would you like to supersize that order? Not anymore. Restaurants built on big portions are facing a new reality: Customers on GLP-1 weight loss drugs like Ozempic, Wegovy and Zepbound can’t eat as ...

Fast-food menus are built to steer you toward high-margin defaults, like combo meals, signature items, and smaller portions that feel cheaper but cost more per bite. Chains rely on speed, habit, and ...