Funky fondant frog and caterpillar! | Zoe's Fancy Cakes
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Funky fondant frog and caterpillar! | Zoe's Fancy Cakes
47.1K viewsFeb 3, 2023
FacebookZoe's Fancy Cakes
Sets like ganache, Looks like fondant, Takes on any design you throw at it, And still tastes like real buttercream - smooth, stable, and not overly sweet. Don’t take my word for it…check out the reviews on my story highlights👆✨ Not your typical American, Swiss, Italian or Ermine buttercream- no eggs, shortening, gelatine, condensed milk, sugar syrup, corn syrup or chocolate for stability. Just simple, accessible ingredients that create a beautifully balanced and stable texture. It colors and fl
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Sets like ganache, Looks like fondant, Takes on any design you …
64.7K views11 months ago
FacebookFunky Batter
Unpopular opinion: the best layer cakes aren’t golden brown - and they’re definitely not domed. They’re soft, pale, flat, and perfectly stackable (come at me 😅) Here’s how I bake my layers pale, soft, and flat every single time: 1. Homemade cake release – a homemade mix of equal parts flour, oil, and shortening helps the cakes slide right out! 2. Cake strips – These keep the sides of the cake pan cool so the edges don’t set and brown before the center is done. You can buy reusable strips or mak
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Unpopular opinion: the best layer cakes aren’t golden brown - and t…
96.7K views6 months ago
FacebookFunky Batter
If your go-to cake filling is just jam or plain buttercream… you’re only halfway to what your cakes could be. Buttercream is the perfect base…but when you start layering it with ganache, curds, compotes, crunch, creams, and more, you unlock a whole new level of flavor and texture. My Cake Fillings Course includes 50 easy-to-make recipes that bring that next level to life…from rich ganaches, smooth SilkCrème, and crunchy pralines to fruit gels, gel inserts, and textured layers that transform ever
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If your go-to cake filling is just jam or plain buttercream… you’re onl…
18.8K views5 months ago
FacebookFunky Batter
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