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As we gear up for The One Recipe Holiday Special, we're sharing festive recipes from a few of our favorite guests. Food & culture writer Aliza Abarbanel recommends Joan Nathan’s Latkes, from the iconic cookbook “Jewish Cooking in America.” Find the full recipe at splendidtable.org/story/2022/12/20/joan-nathans-traditional-crispy-latkes And be sure to join host Jesse Sparks for a holiday edition of The One Recipe, dropping in your podcast feeds and at theonerecipe.org on December 12. In this hour
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Breakfast and lunch, ready-to-eat, for the entire week. Choose from 40 smoothies, soups, and *new* grain bowls. Plant-based, low in sodium, and zero added sugar. | Splendid Spoon
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This Filipino-Style Chicken Adobo is easily one of the most popular recipes from The Splendid Table. If you've made it before, tell us about your personal twists on the dish. If you haven't, now's the time! Full recipe: https://www.splendidtable.org/recipes/filipino-style-chicken-adobo | The Splendid Table
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Get your healthy eating back on track with ready made meals for the entire week. Choose from 40 smoothies, soups & grain bowls. Plant-based, low in sodium, and zero added sugar. | Splendid Spoon
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The food you need and nothing you don’t. Bowls & Smoothies delivered to your door. Choose from 40 ready-to-eat meals. Our smoothies, soups, and *new* grain bowls are plant-based, low in sodium and have no added sugar. | Splendid Spoon
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