Mini Easter Cheesecakes They are no make and so simple to make. Here’s what you need..Crust - 1 cup graham cracker crumbs 1/4 cup salted butter (I also add 1 tbsp or 2 of dark brown sugar) - pat down into your silicone baking cups and place in fridge while you make your filling. Filling - 1/2 cup whipping cream (heavy cream) 8oz cream cheese 1/3 cup powdered sugar 1 tbsp sour cream squeeze of lemon 🍋 (1tsp) 1 tsp vanilla extract 3/4 cup crushed Mini Easter Eggs (save some of the pieces for the

Mini Easter cheesecakes - the easy way! Tip: use the scone cutter with the crinkle side cutting and remove the cheesecake by pushing up from the base (I learnt the hard way lol). #baking #easterbaking #easterdessert #easterfood #cheesecake #easterbunny #eastereggs | Stuff Mums Like