Duck and Garlic Confit | Chef Cuso

Duck Confit- Duck confit sounds intimidating but it’s one of the easiest recipes to make. The biggest part is planning ahead. This is a low & slow bake at 8hrs. Start the bake early & you will have the most amazing dinner ever! The key to a delicious duck confit is the duck. That's why my “go to” is D'Artagnan Foods rohan duck legs. Head over to their site to see their full lineup! Ingredients: 4 D’artagnan rohan duck legs, 1 tbsp herbs de provence, 2 tsp kosher salt, 4 garlic cloves, minced, 1

Quick, Simple & Flavorful Grilled Duck Confit. Making real duck confit takes more than a day. However, I have a workaround that takes just about 4 hours and trust me; it’s almost as excellent. It's simple and extremely simple. I added fresh chilies, ginger, garlic and thyme within the duck fat for a nice flavor explosion 💥 Here’s a list of all the ingredients: * 2 duck leg * 2 cup duck fat * 3 cloves garlic * 3 red chillies * Thyme sprigs * 1 inch piece of ginger * #asmr #outdoorcooking | Grill